In addition to its use in cooking, Garcinia gummi-gutta concentrate is also valued for its health benefits. It is a powerful antioxidant and has been found to be effective in weight-loss programs. The concentrate has helped in lowering cholesterol levels and triglycerides, making it a cardio tonic without any side effects. It also exhibits antibacterial, antiviral and antifungal properties, making it a popular natural preservative.
Garcinia gummi-gutta concentrate is also widely used as a home remedy for sore throats. Its versatile uses in both cooking and medicinal applications make it a valuable item to have in your pantry. However, as with any natural supplement or ingredient, it is recommended to consult with a healthcare provider before using Garcinia gummi-gutta concentrate for any health-related issues.
Condiments
Garcinia gummi-gutta concentrate
₹120.00 – ₹350.00
Garcinia gummi-gutta concentrate is a potent extract derived from the Garcinia gummi-gutta fruit, also known as Kachampuli or Malabar Tamarind. This concentrate is widely used in cooking as a flavoring agent, in both non-vegetarian and vegetarian cuisine and as a catalyst in marinades.
| Weight | 0.045 kg |
|---|---|
| Nt. Weight | 250g, 45g |
